MASSIE R&D Tax Credits

Technical Writer

Freelance Content Writer & Copywriter 

Goodie Nation

Tech Storytelling Fellow

Creative Blue

Content Strategist

Aptean

Content Writer

Barbara Hill Events

Manager of Event Communications

Our Lady of the Assumption Catholic School

English Teacher

Atlanta Film Society (IMAGE Film & Video)

Coverage & Analysis Program Manager and Editor 

Screenplay Programmer

Atlanta Film Festival

Special Projects Coordinator

Crawford Media Services, Inc.

Executive Assistant

I am a technical writer, content writer, and brand strategist committed to creating authentic and outcome-driven stories.

Personally, I'm passionate about mental health access and cultivating community. I read as much as I write and have recently started rock climbing. 

My client work spans non-profit and local organizations as well as national/global brands within fintech;  health; venture; SaaS; event planning; film; lifestyle; consumer packaged goods; transportation and logistics; and travel and hospitality. 

My specialties include technical writing; demand generation; email marketing; interviewing; content ideation and execution; creative and brand strategy; content development; working across digital platforms; organic media; social media marketing; collaboration; organization; and the ability to work in a fast-changing environment.

Ali Coad

UC San Diego Health

Principle Dietitian Supervisor

Senior Clinical Dietitian

NYU Langone Health

Provided primary coverage for heart and lung transplant, VAD, surgical ICU, cardiothoracic ICU units and an adult cystic fibrosis clinic; cross coverage for liver and kidney transplant 
Developed nutrition care plans, recommend therapeutic diets, counsel patients on prescribed diets, and calculate enteral and parental nutrition orders 
Provided ongoing assessments and monitor patients’ clinical progress to help ensure positive patient outcomes
Functioned as an integral member of a multidisciplinary clinical team attending rounds and patient-care meetings
Preceptor to dietetic interns during their critical care clinical rotations
Efficient use of CBORD to update patient menus, create menu items, and determine accurate allergy and diet compliance of menu items
Member of the Nutrition Committee to update enteral nutrition formulary, ICU and parenteral nutrition guidelines for the hospital system

Clinical Dietitian

Emory Healthcare

Developed nutrition care plans, recommended therapeutic diets, counseled patients on prescribed diets, and calculated tube feeding orders 
Provided coverage on a general medical-surgical floor, a cardiac step-down unit, and regularly provided ICU coverage; experienced in providing care to renal dialysis, diabetic, HIV/AIDS, and heart failure patients
Provided ongoing assessments and monitored patients’ clinical progress to help ensure positive patient outcomes
Preceptor to dietetic interns during their general medicine clinical rotation
Participated in subcommittees to develop new hospital procedures for diagnosing malnutrition and to determine accuracy of thickened liquids provided to patients
Updated energy standards and created nutrition education handouts 
Functioned as an integral member of a multidisciplinary clinical team attending rounds and patient-care meetings

Clinical Dietitian II

Northside Hospital

Evaluated clinical, anthropometric, and biochemical measures to determine patients’ nutritional status
Provided specialized nutrition intervention to patients dealing with high-risk pregnancies

Georgia State University

Completed 1200 hours of on-site, supervised practice experiences; including 460 hours of clinical rotations at Grady Memorial Hospital, Piedmont Hospital, Crestview Nursing Facility, DaVita North Fulton, and Gwinnett Medical Center; as well as food service management and community nutrition. 
Focused rotations in acute care, critical care, renal, and diabetes 
Screened patients for nutritional risk, conducted assessments, and calculated nutritional needs
Built rapport with patients while providing diet education over a variety of complex medical conditions 
Made recommendations for EN and TPN to members of the healthcare team

Dietetic Internship

After School All Stars

Taught bi-weekly nutrition and cooking classes to students at BEST Middle School
Developed and executed lesson plans

Graduate Assistantship

Clemson University

Examining the Effectiveness of School-based Interventions for the Prevention of Obesity in Children	                        
Taught pre-school children about healthy eating
Collaborated with group members to develop lesson plans
Collected data to see if our teaching strategy is effective
Created reports from the information the group has gathered from the children

Creative Inquiry

Nutrifit Sport Therapy, Inc

Shadowed nutrition education classes and participated in meal therapy groups at Atlanta Center for Eating Disorders
Practiced calculating energy needs and making meal plans for clients
Created educational nutrition handouts

Internship

Kid's Creek									 		           John's

Participated in feeding groups for children with feeding disorders
Compiled educational pamphlets for patients with eating disorders
Practiced food analysis of menus for patients

Courtney Dunn, MS, RD, CNSC

taplio

The Battle

Ali Coad

Courtney Dunn, MS, RD, CNSC

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