CloudCraft

𝗛𝗲𝗹𝗽𝗶𝗻𝗴 DTC Brands Scale with content that actually converts. Ready to Scale? Let’s find out.

Growth & Scale Specialist

Dapper - the Growth Agency

As the first employee I contributed significantly to the establishment and professionalisation of the agency.

Senior Growth Marketing Consultant

Growth Marketing Consultant 

At Dapper I help companies and entrepreneurs to position and grow their business online. We do not stop until we have reached the full online potential of a company!

First Employee - Growth Marketeer

Reboxd Nederland

Reboxd offers a response to this current crisis, and provides a solution for regional and local governments to deliver emergency homes quickly.

Growth Lead

Xebia Academy

Successful experiments allowed us to form a high-performing lead generation funnel. 5000+ Leads generated to date

Ecolands

The CO2 challenge is a challenge that we have to fight together. We have to support each other to change. Ecolands offers a map where virtual land and real world CO2 compensations are shown on.

dbf 

Growth Marketing Consultant

Museum of Illusions

SOPHIA MAE

Played a key role in the launch and scaling of SOPHIA MAE, leading to its current success as a profitable E-commerce store.

VMN media

NCC Group

𝗛𝗲𝗹𝗽𝗶𝗻𝗴 DTC brands 𝟭𝟬𝘅 their paid social 𝗥𝗢𝗜 with content that actually converts | E-commerce Growth Specialist | Book a Free Consult

Ready to Scale your DTC Brand? Let’s chat!

Aron van den Ende

Gastronomixs

Co-Founder & Managing Director

Co-Founder & Head of digital marketing

Co-Founder

Culiversum B.V.

Co-Owner

Meijs Food Design

Meijs Food Design is all about food & beverage product- and concept development, recipe development, food styling, innovative project support and more... 

Some of my clients: Culiversum, Pat’s Kitchen, Dr. Oetker, Studio Piet Pulles, Knorr, Unox, Yama Products, DNP Marketing, Anova Seafood, Oil & Vinegar, Restaurant De Molen* Kaatsheuvel, TU/e, HAS Den Bosch.

Owner & Food Designer

Assisi BV / Oil&Vinegar

After my three months internship at Oil & Vinegar they wanted me to stay (on call) to complete the recipecardsproject. I made another 30+ recipecards (to reach the total amount of 80 recipecards over the year 2009). I also helped out the NPD department and did the foodstyling for several folders, like the End-Of-Year season folder of 2009 and 2010.

Food Designer

Culiversum

During my internship (full-time) I developed 50 recipecards for Oil & Vinegar (at the headquarter), to support the sales of their products. On one side of the card (A6) there is a picture of the dish and on the other side of the card you find the recipe. The whole proces is done by me: from writing the recipe and doing errands until the formatting in Adobe Illustrator! Besides the recipecardsproject I also assisted the Marketing and NPD departments with several projects.

Internship

Shoot My Food

During my internship (full-time) at Shoot My Food I had the assignment to make two online trendmagazines. The frist one is about 'desserts' and the second one is about 'degreasing foodservice'. Besides that I assisted my collegues with organising trendtours to Amsterdam, Paris and other places.

Hi there! My name is Inge Meijs and I am the co-founder of Gastronomixs.com, the inspiring recipe database for professional chefs. I am inquisitive, creative, a real go-getter, dedicated, and determined. So it comes as no surprise that I have been an entrepreneur since I was only 21 years old!

In 2022, Gastronomixs celebrated its 10th year anniversary. During that decade, I was mainly responsible for digital marketing, tech, design, finance and international relations. 

Currently, I am the Managing Director of Gastronomixs. My focus lies on realizing our growth ambitions, creating a result-driven workspace with a great atmosphere, and at the same time develop even better solutions for our 39,000+ users to help them with the challenges in their work.

taplio

The Battle

Aron van den Ende

Inge Meijs

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