Ricotta Studio

Founder

Malama Studio

Co-founder

GOPA Com.

Consultant

Internship in the Insight & Strategy department at Gopa Com.

Intern in Insight & Strategy

Bonjour, je m'appelle Fanny !🙋‍♀️ 

À 18 ans, ma vie a pris un tournant lorsque l'on m'a diagnostiqué une candidose. Cela m'a obligé à repenser totalement mon alimentation. 

J'ai alors pris conscience de l'impact de nos choix alimentaires, souvent dictés par une industrie qui place le profit avant tout le reste.

Je suis aujourd'hui passionnée par les marques qui allient santé et durabilité ! Grâce à ma passion pour la communication et la nourriture, j'ai décidé de les aider à évoluer. 

Aujourd'hui, j'accompagne ces marques pour faire grandir leur visibilité en ligne, le tout dans la quête d'un futur plus sain et plus durable. 💚

Mon podcast : Manger Sans.

👉 Spotify : https://open.spotify.com/show/69jHDP9A5DlbC5bB45JbHL?si=a99bd558a1734b36
👉 Instagram : https://www.instagram.com/manger.sans/
👉 TikTok : https://www.tiktok.com/@fannymangesans

-

Hi there, I’m Fanny!🙋‍♀️

At 18, my life took a surprising turn when I was diagnosed with Candidose, which forced me to rethink my relationship with food radically. 

It became clear how our food choices, influenced by an industry that often prioritizes profit over health and sustainability, can impact us and the planet we inhabit. 

This sparked my mission to champion the visibility of healthy and sustainable food brands. 

Guided by my experiences and passion for communication and food, I help those brands to grow. 

Now, I help food entrepreneurs navigate the online world, boosting their brand's visibility, all in pursuit of a healthier, sustainable future - one bite at a time. 💚

Fanny Savary

Laurence Meeùs

Hello LinkedIn,

I am passionate about food and how we can eat better.
With Turtle I try to improve the breakfasts available to us all by making delicious cereals that are environment friendly.

Is it organic? - Always!
Vegan? - Of course.
Without added or refined sugars? - We got it!
Gluten free? - Almost everything.
Awesomely delicious? - Absolutely.
Sells well? - Yup!

In one word, we want to offer #betterbreakfast

Co-Founder

Turtle launched the first organic porridges on the market. Today we have a range of organic cereals that are tasty and healthy, to offer all of you a better breakfast.
www.turtlecereals.com
facebook.com/turtlecereals

We failed. For now.
 
But this fight isn’t over.
 
Europe just said yes to Frankenfood.
 
Last night, the EU agreed to loosen its GMO laws to allow “new genomic techniques.”
 
Different name, same story.
 
No labelling for consumers.
No transparency on what ends up in your bowl.
And no guarantee for biodiversity, small farmers, or pollinators.
 
They call it progress or competitivity.
 
We call it a dangerous experiment with our food system.
 
At Turtle, we’ll keep fighting for honest, organic, and traceable food.
 
Because protecting nature isn’t anti-progress, it’s common sense.

So happy to see Turtle - Better Breakfast enter OKay stores this week. 

It’s another step towards helping people eat better products, for them and for our environment ❤️🐢

Thank you Thomas Deryckere and Colruyt Group for making this happen!

After THREE years of politely harassing the buyer…

we are finally in OKay supermarkets — YESSSSS.

Cocoa Pillows and Multigrain Flakes Chocolate have officially made it onto the shelves in all OKay stores across Belgium.

A great sign that more people want breakfasts that taste delicious and are made with organic ingredients. Organic ingredients are better for you, and they also protect the insects, soils and ecosystems we depend on.

Building a food brand teaches you something wild. “No” almost always means “not yet.” And “not yet” is really just an invitation to keep showing up.

Seeing Turtle - Better Breakfast grow in the Belgian retail landscape is incredibly motivating. With a wide assortment at BIO-planet, three bestsellers at Colruyt Laagste Prijzen, and now OKay onboard, the support from the Colruyt Group is helping us bring better breakfasts to more households than ever.

Massive shoutout to Thomas Deryckere, our Sales Director, who simply never accepts a no.

#businessgrowth #retailgrowth #newclient

“Nothing we do is sustainable.”

Patagonia just released its new Work in Progress Impact Report, where they admit that they are not sustainable.

If the most committed, loud-and-proud “planet-first” brand can’t be sustainable, then it’s pretty clear to me: we have a real problem with fashion, and more generally no company can solve this on their own.

I think that’s the part we need to talk about.

Businesses must do their best: rethink, reduce, improve, question everything.

We’re trying. Patagonia is trying. Lots of brands are. Others not so much.

But there’s only so much you can fix when the whole system keeps pushing in the opposite direction. 

Consumers have a role.
Buying less. Slowing down. Being a bit more intentional. No brand can offset limitless consumption.

And then politicians.
With COP30 finishing today I feel like they need to stop talking in circles and actually set the rules that match the scale of the problem.

Companies can innovate, but we can't legislate. That part isn’t on us. (I add a gentle nudge to Ursula von der Leyen here.)

Patagonia’s honesty offers some clarity.

Everyone, businesses, people, and policymakers, needs to start pulling in the same direction.

That’s the only way any of this will work.

#Sustainability #SharedResponsibility #ClimateAction #COP30 #BusinessForGood

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The Battle

Fanny Savary

Laurence Meeùs

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taplio

The Battle

Fanny Savary

Laurence Meeùs

Followers

Posts

Engagements

Likes

Performance Score.css-goub6s{font-size:var(--chakra-fontSizes-md);font-weight:500;color:var(--chakra-colors-gray-600);display:block;margin-top:var(--chakra-space-1);}Laurence Meeùs's LinkedIn Performance

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Performance ScoreLaurence Meeùs's LinkedIn Performance