CTO2B

DevOps Strategic Partner

Codacy

DevOps Partner (Indepedent)

CloudBlue

Technical Account Manager

NCS Group

Lead Consultant

AF Synergies

Co-Founder

JobCart

Partner

Accenture

Technology Consultant

A*STAR - Agency for Science, Technology and Research

Machine Learning Researcher

Microsoft

Ambassador

CrimsonLogic

RPG Developer

I love automating boring, routine tasks in my daily life, from managing my social media to handling personal errands. This particular interest led me to discover my passion for DevOps, which is closely related to automation 🤖. 

My journey began a decade ago, and today, I find myself deeply engaged in DevOps and Site Reliability Engineering (SRE) practices.

Some of the technologies I’ve explored include Git, Jenkins, Docker Compose, Terraform, ELK Stack, JBoss, IBM WebSphere, Kafka, Kong, SonarQube, Codacy, Nginx, Zapier, and many others.

Some of my automation wins: centralizing logs 📚, automating backups 💾, implementing automated patches and updates 🔄, managing the build lifecycle automatically 🔨, streamlining onboarding processes 👥, conducting automated security scans 🔒, and generating automated reports 📈.

The programming languages I utilize for automation include Python 🐍, Java ☕, Bash 🐚, Shell scripting 💻, and Groovy 🎶.

My favorite operating systems are CentOS 🐧, RedHat ❤️, and Fedora 🎩.

Farath Shba

Earls Kitchen + Bar

Cook

Red Robin

Dr. Nikk Restaurant

• Cleaning and sanitizing food preparation areas according to the company and industry hygiene codes
• Weighing, measuring, mixing, and prepping ingredients with maximum accuracy
• Preparing high-quality dishes and food items according to recipes
• Grilling, frying, and stewing meat, vegetables, poultry, and other foodstuffs
• Ensuring that food portions and food presentation meet the restaurant standards
• Storing excess materials at the correct temperature to avoid spoilage
• Assisting other cooks to ensure that food orders are completed promptly
• Efficiently resolving problems with customers’ orders
• Making sure to follow food health and safety regulations

Dr. Nikk Rstaurant

• Assisting in food preparation activities, such as washing, chopping, and peeling ingredients
• Dicing vegetables and making cold food items, like salads and other raw dishes
• Rinsing and wiping as well as sanitizing the cooking areas and kitchen items using chemical agents
• Buying, weighing, and storing ingredients and food supplies
• Applying kitchenware and operating instruments
• Tracking the inventory, unloading supplies, and organizing the storeroom
• Clearing storage bins of expired food items and removing trash

Assistant Cook

A cook with over eight years of experience, whose commitment to quality besides
tendency to follow recipes, taste sensitivity, and customer orientation have turned
him into a seasoned cook, adept at creating eye-catching and high-quality dishes,
meeting the company standards and costumer’s demands. Aspired to persistent
progress due to the ability to work under pressure, stand for extended periods of
time, and perform well within extreme time limits.
A cooking establishment specifically defined by individual working (i.e., carrying out
many designated kitchen tasks with very minimal to no supervision) and openmindedness (i.e., appreciating criticism to improve as a cook by leaps and bounds).

Farid Mohammadzadeh

taplio

The Battle

Farath Shba

Farid Mohammadzadeh

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