I am the founder and CEO of HC-Resource, where I have overseen 105 new store openings and driven strategic growth in the hospitality and wellness industries. At HC-Resource, we specialize in operations, marketing, HR consulting, and recruitment, helping businesses streamline operations and enhance their brands.

Our tailored solutions in process optimization, talent acquisition, and employee engagement drive success for businesses across the U.S. and internationally. With partnerships with top HRIS providers like Rippling and BambooHR, we deliver unmatched value and savings.

I also host the "Taking Chances with Shaun Coe" podcast, where I interview inspiring leaders and entrepreneurs, sharing insights and experiences that fuel my passion for growth and adventure.

Clients choose to work with me for my proven track record in building successful teams and driving business growth. At HC-Resource, we are dedicated to helping our clients achieve their highest potential with expert consulting and strategic support.

Shaun Coe

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Director

Xclusive Services

Vice President of Business Development

Vice President Of Business Development

The premier hospitality staffing firm in the nation.  We provide high quality, highly skilled service professionals to support and reinforce housekeeping, food & beverage, engineering teams as well as additional departments.

Director Of Business Development

The premier hospitality staffing firm in the nation.  We provide high quality, highly skilled service professionals to support and reinforce housekeeping, food & beverage, engineering teams as well as additional departments. 

As the Regional Business Development Manager I am responsible for the leadership, oversight and Business Development in multiple regions of the United States.  Due to my extensive Food and Beverage experience I have a focused emphasis on Food & Beverage skill set, growth and sourcing.  Additionally, I am responsible for partnership negotiations with hospitality leaders, regional wage analysis, team operational training leadership and accountability.

Regional Business Development Manager

FRIENDS FIRST

Member of the Board of Directors

The Falls Event Center, A Steve Down Company

The Falls Event Center's mission & desire is to build new, unique, state-of-the-art venues where the dreams of your perfect wedding day, corporate team building weekend, or daughter’s beautiful quinceanera can all come true.

Area General Manager

Millennium & Copthorne Hotels, Harvest House

As the Food & Beverage Director I am responsible for all aspects of the Food & Beverage Operation.  As a member of the Executive Management Team I contribute regularly to the leadership and management in all areas if the hotel operation including housekeeping, engineering, front desk and sales & catering.  
I am responsible for revenue, budget management and strategic and market planning for the food & beverage operation and greater hotel.  As well as, planning and event operations of all hotel festivals, concerts, SAC’s, FAC’s, pool parties and hotel sponsored Greater Boulder Athletic Events.

Director Of Food & Beverage

The Golden Hotel (Colorado)

As the Executive Manager I have continued oversight of the full Food & Beverage Operation and the responsibilities held as the Food & Beverage Director.  I contribute to the leadership and management in all areas of the hotel operation, including housekeeping, engineering, front desk and sales & catering.
As a member of Lewis Hotel Properties Leadership team, we have leadership responsibilities in all four hotels of the companies Colorado portfolio.

Executive Manager

The Director of Food & Beverage is responsible for all aspects of the food & beverage operation.  This position oversees of The Bridgewater Grill, Banquet & Catering, and the Culinary team on the property.  As part of the executive level management team, this position participates in the overall management of the hotel, through revenue management and strategic planning for the future growth and development of the property.

Director of Food & Beverage

The Brown Palace Hotel & Spa

As the Food & Beverage Manager I am responsible for the oversight and direction of the outlets and stewarding department.  As a culinary destination in Denver, the Brown Palace has seven food & beverage outlets and it is the responsibility of the Food & Beverage manager to be involved in the strategic, fiscal and operational planning and execution of the departments.

Food & Beverage Manager

The Director of In-Room Dining is responsible for all aspects for the guest In-Room food & beverage experience.  Leading a team of highly motivated server in creating memorable experience while serving incredible food.

Director of In-Room Dining

Whirled Peas Catering

Responsible for all aspects of the operations of the company and training of staff.

Director of Operations and Service Management

Ellyngton's is the main dining room of the Brown Palace.  It is host to some of the most influential business and political people in Colorado.  The restaurant manager is responsible for leading the restaurant service and culinary team through each days successful execution of our breakfast and lunch services.  Additionally, Ellyngton's is renowned for its Dom Perignon Sunday Brunch.

Ellyngton's Restaurant Manager

The Executive Steward provides significant support to the overall food & beverage department.  The position manages the stewarding team of dishwashers, banquet runners and supervisors, as well as, all china, glass, silver and equipment inventory, cleanliness and upkeep.  Additionally, this position is responsible for all sanitation, cleanliness and maintenance in the kitchen and back of the house areas of the hotel.

Executive Steward

Epicurean Entertainment

Assistant Operations Manager

I am an executive hospitality veteran with over 20 years of leadership experience through multiple verticals within the hospitality, events and staffing/recruiting industries. Living and working in Broomfield, CO, I am an unconventional leader of people currently supporting a team of business development leaders, as well as business strategy and company wide revenue generation.  I am skilled at building and maintaining high-level relationships with C-Suite and Executive Leaders from the top management companies throughout the United States resulting in new and expanded enterprise partnerships.

I began my hospitality career with a culinary and food & beverage education as a teenager in the “school of hard knocks” working for the largest off-premise catering company in Colorado, and staging for various chefs throughout the Colorado culinary landscape prior to attending the Culinary Institute of America in Hyde Park, NY, earning a degree Culinary Arts & Professional Studies.  Continuing my education, and during my hotel career, I earned multiple accreditation's from the Hotel & Lodging Association, including his Certified Food & Beverage Executive, (CFBE) and Certified Rooms Division Executive (CRDE) designations. Throughout my 20 years of leadership experience, I have achieved both inside the hotel landscape and more recently, outside in associated verticals, with leadership in event space management and the outsourced staffing industries.

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The Battle

Shaun Coe

Jeremy Friedman, CFBE, CRDE

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