Agus Sutanto's Linkedin Analytics

To pursue career growth with a well-established hospitality organization; offering opportunities to implement consistency of the highest standards in professionalism towards the improvement and betterment of the company outlook. Specialties: I am privileged to undertake the responsibility for all the planning, directing, controlling and coordinating in all aspects of the Food and Beverage Department, to continuously improve the food and beverage sales, whilst keeping costs at a minimum and maximizing departmental profits. Pre-Opening, Re-Branding & Opening Hotel Paying particular attention to finding solution to specific sales problems and adjust procedures according to current trends to reach the determined profit target.