Akeil Alexis's Linkedin Analytics

I am a Restaurant Supervisor at Royal Caribbean International, where I lead and manage the food and beverage service for guests and crew members. I have over six years of experience in this role, and I hold a certificate in Hospitality Management from Florida Atlantic University. I am also certified in Human Resource Management and Financial Management from IBMI. My core competencies include customer satisfaction, budgeting, inventory control, sanitation, and safety. I have successfully delivered exceptional dining experiences for customers and enhanced the reputation and performance of the restaurant. I have also trained and supervised a diverse and talented team of professionals, and contributed to the quality assurance and cost efficiency of the food and beverage operations. I am passionate about the hospitality industry, and I am always eager to learn new skills and best practices.