Ana Rodriguez Fortun's Linkedin Analytics

I specialize in gluten-free product innovation, leveraging over 15 years of experience to create safe, high-quality foods that meet rigorous compliance standards. My work focuses on integrating cutting-edge ingredients from global industry leaders to solve formulation challenges, improve taste and texture, and ensure products align with certifications like Gluten-Free, SQF, and Kosher. I help brands and manufacturers bring safe, high-quality products to market. Let’s connect to discuss how I can support your food innovation or manufacturing goals.