Ana Rodriguez Fortun's Linkedin Analytics

I create gluten free baking products for all the dietary restrictions. Your gluten free product will lead the market only if it tastes good and has the perfect texture! With over 30 years of experience as an industrial engineer and 10 years as a gluten-free developer, I bring extensive expertise to the development of exceptional recipes for gluten-free and vegan products. My deep knowledge of ingredients and manufacturing processes, combined with my entrepreneurial background, allow me to create innovative solutions that meet the diverse dietary needs of consumers. Throughout my career, I have been dedicated to exploring new ingredients and developing creative solutions for gluten-free and vegan products. I specialize in creating bakery products that cater to various diets, including gluten-free, vegan, ketogenic, paleo, low-carb, plant-based, and sugar-free. I understand the importance of cost-effectiveness and production efficiency, which is why I consider the cost structure and production lines when formulating products. As a passionate food industry professional, I am honored to be part of the effort to enhance the food industry and promote healthier living. My goal is to help brands produce high-quality, delicious gluten-free and vegan products that meet the evolving needs of consumers.