Andrew Yip • 葉建安's Linkedin Analytics

I am Andrew Yip, Head for Future Food For Monde Nissin Singapore. I am in the food manufacturing industry using the one and only mycoprotein to develop delicious food products for retails and food service. I help companies in Singapore as well as the South East Asia region develop food products to their consumers so that they will be able to enjoy the similar taste, aroma and texture of their favorite food. I worked with local and international companies and launched their product successfully from ideation, conceptualization, pilot trials and manufacturing of finished product followed by after sales technical support on the flavor usage. Contact me to arrange a visit to our innovation centre to have a taste and aroma experience. ══ WHAT I DO ══ ★ I assist companies to develop new products using mycoprotein ★ I provide after sales technical support to customers ★ I utilise flavors to captured the memorable eating experience ══ WHY AM I DIFFERENT ══ ★ 30 years of culinary and central kitchen experience and flavor application expertise ══ WHEN I'M OFFLINE ══ ♥ I am passionate about food and interested in the anthropology of cuisine ♥ I champion for sustainable mindful eating that benefits us, environment and our planet. ══ MY COMPETENCIES ══ Food product knowledge, flavor knowledge in application, food trends, culinary in various cuisine, food technology I speak English language, Mandarin and several Chinese dialects, Malay language and Thai language ══ MY KEYWORDS ══ Food technology culinary alternative protein flavors food sustainability food processing Food beverage vegan vegetarian flavor knowledge cuisine I am a Linkedin Open Networker (L.I.O.N.) who welcomes and accepts all connection requests [email protected] | #SkyHighTower | #LBFalumni |