Monde Nissin Singapore 

We conceptualize, create and develop and produce the future food for all

Head For Future Food (NPD & Production)

Givaudan

Taste and Aroma, the spirit and soul to the food products.

Application Manager, Savory

Monde Nissin Corporation

i brought Quorn products to a another level of taste and texture.

Head of NPD and Culinary

Firmenich

CORE SKILLS COMPETENCY
a)	Deep understanding& knowledge of various savory application:
i)	Bouillon Formulation (powder seasoning, granules, cubes & RTD stocks)
ii)	Instant Noodle Seasoning
iii)	Dry powder soup seasoning and RTD soups formulation
iv)	Processed Meat application
v)	Snack and generic savory application

b)	Equipment handling & understanding:
i)	Retort Machine
ii)	Noodle machine
iii)	Various meat processing machine: Bowl cutter, clipper and stuffer.
iv)	Various testing machine: aW meter ,ph meter, salt meter and reflector meter.

LANGUAGE:

              Spoken:       English, Mandarin, Malay, Cantonese, Bahasa & Thai.
              Written:	English, Mandarin & Malay.

EXPERIENCE
Product Development Manager & Laboratory manager/Technochef
	Key responsibilities:
•	Entry level was application Chef but was promoted to product development and laboratory manager a year later.
•	Working with sales and marketing team to promote the use of flavors in various types of savory product. 
•	As the team leader for application projects with emphasis on demonstrating on our company’s flavors in application product that will eventually target customer needs in terms of taste profile & suitable cost in used.
•	Managing laboratory activities and overall in-charge of project execution. 
•	Working with flavorist to establish culinary target as bench marking for flavor creation & flavour application..
•	Conducting presentation on technical presentation to clients where necessary.

Laboratory Manager & Technical Chef

Developed formulation seasoning for various food products

Application Chef

Nestlé

Developed formulations seasoning for various food products.

Development Chef

Steering Monde Nissin Singapore's Future Food division, my role for the past four years has centered on pioneering product innovation and effective production management. The team and I have pushed the boundaries of food solutions, combining tantalizing flavors with a firm commitment to environmental stewardship, thereby setting new benchmarks in quality and sustainability.

Leveraging my expertise in flavor knowledge gained at Firmenich & Givaudan, I've guided products made with mycoprotein to new heights, meeting consumer demands for enhanced taste and texture. Our collective pursuit of innovation reflects a dedication to inspire societal change, empowering consumers with superior food choices.

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