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Currently working for a leading luxury brand, and a mega resort Atlantis Resorts, at an upscale Peruvian influenced Japanese beach Restaurant, Nobu By The Beach, which is the first of it's kind. Although I specialize in Italian Cuisine as well as American casual dining, I prefer to broaden my spectrum of knowledge by switching to this new cuisine. I am familiar with the hygiene & quality standards that should be followed in a luxury brand. Along with the knowledge of Culinary Science, I have a good technical knowledge of computer, which includes Microsoft PowerPoint, Excel and Word. I have a good understanding of data entry. Currently Studying a course of Data Analytics and Business Analytics. I have an eagerness to learn and a determination to grow while contributing to the excellence and well-being of the brand I am working for.
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