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A professional chef with work experience of 8 years plus 2 years of entrepreneurial experience. With knowledge of different cuisines- Italian, American, Tex-Mex, Nikkei, Mediterranean-Japanese, Indian. My experience also includes different types of food concepts like- beach bites, beach grill, bar bites, all day dining, fast dining, fine dining, lounge dining, casual dining. As a person I am very approachable, confident and a smart worker. I am very confident and a empathizing when engaging in a conversation with a guest or a colleague. I am a problem solver, I can come up with solutions to make the work flow of the operation run smoother.
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