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JOURNEY. SERENITY. SUCCESS. Hi, I'm Bernard...solutions adventurer, actionable thinker, positive inducer, and all around dynamic contributor. ๐ฅ We all exist at this very time and place to serve one another so we can strive to be our best interpretations. ๐ฅ Allow me to help you gain control of your own narrative and see how we can best serve each other as strategic partners. ๐ What many people may not know about me: I am a Martial Artist ๐ฅ and Cologne Connoisseur ๐งฒ. SUMMARY: I bring perspective and objectivity when creating a business from ideation to implementation. My proven interactive methodologies has helped clients gain the focus and understanding necessary to transform their personal ventures. With extensive experience working in Hospitality and with Fortune 50 companies, I cultivate a unique approach involving employee engagement, company vision, and sustainability. SPECIALTIES: ๐น 1:1 Guidance ๐น Integrated Marketing Techniques ๐น Restaurant, (CPG), Ghost Kitchen, Food Cart, and Food Truck Consulting ๐น Business Start-Up Proposals ๐น Market Research Framework ๐น Organizational Leadership Coaching ๐น Brand Acceleration ๐น Focus Group Panels ๐น Retail Concepts CONTACT ME: DM me here on LI E: [email protected] M: 661-494-3086 RECENT MILESTONES: โ Assisted Restaurant Owner transform entire business by renegotiating her lease and converting into a ghost kitchen for better order management/efficient sales generation. โ Coached Entrepreneur to decide on a sustainable market niche while guiding him through the PPP Loan Process. โ Participated in a panel discussion guiding other coaches/consultants in bundle pricing their services and gauging personal value to potential clients. WHAT CLIENTS ARE SAYING: "With his never say die attitude, Bernard has been instrumental in keeping my restaurant afloat during this pandemic. We have found ways to be profitable without closing our doors. His positivity alone has given me a new perspective on how to run my establishment more efficiently." โ Francisco G. โBernard knows his craft and has changed my business for the better. He is highly approachable and ever so knowledgeable about industry leading trendsโ โ Lea G. โI came to Bernard for some advice on how to expand my restaurant business. He walked me through real case scenarios and I was impressed on how business-savvy this guy is! We covered everything from restructuring the kitchen for better workflow, menu designs, and focusing on more inviting Happy Hour Specials!โ โ Anthony P.
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