Carolyn Moncel's Linkedin Analytics

I’m a storyteller, strategist, and entrepreneur passionate about health, wellness, and sustainability. As the Founder & Souper-in-Chief of Simply Souperlicious, we help busy consumers fall in love with vegetables and fruits—one local, seasonal, vegetable soup at a time. Whether fresh, frozen, or bottled, we believe all are great healthy food sources. Our batch manufacturing journey has begun, and we’re working toward entering the food and beverage space with soups focusing on personalized and precision-based nutrition. In addition to Simply Souperlicious, I serve as Head of Brand, Content, and Media at the WHO Foundation, where I am part of a team that helps connect visionary corporate funders, philanthropists, and impact investors to high-impact health initiatives. We focus on addressing critical global health challenges and ensuring equitable access to healthcare, particularly in climate resilience, mental health, and health equity, all while working alongside the World Health Organization to create systemic change. I’ve spent over 25 years in communications, working across digital media, marketing, and public relations, including founding MotionTemps in 2001. Through this virtual agency, I launched the first English-speaking Virtual Assistance service dedicated to digital communications in Paris in 2002, later expanding the practice to include teams in Chicago, Paris, Geneva, London, San Francisco, and Melbourne. I've also placed stories and been featured in notable publications such as Entrepreneur.com, Expatica, Wired Magazine, The New York Times, Wall Street Journal, The Washington Post, Forbes, The International Herald Tribune, and more. As a Communications and Branding Consultant, I work with various types of institutions, corporates and startups, helping them tell their stories and drive change. From digital strategy to creating compelling campaigns, I assist companies in building their brand and scaling their impact. I also serve as a Sustainable Food Judge at MassChallenge Switzerland and am on the Advisory Board at GoodFestival. I hold a degree in Communications and speak conversational French, which helps me engage with global audiences and expand opportunities. 📍 Splitting my time between Lausanne, Geneva, Zurich and Chicago, I balance growing Simply Souperlicious, advancing global health projects, and consulting on impactful startups. Let’s connect if you’re into: ✅ Sustainable food innovations ✅ Philanthropy & global health ✅ Storytelling and digital engagement