Chef Abhiraj's Linkedin Analytics

Cookery Craftmans Course in applied nutritions and catering technology from IHM Dadar catering college. Hotel & Restaurant business consultant. CEO at Abhiraj's Kitchen Since 1996. Being a professional Chef, I have also worked on different positions, like Head Chef, Kitchen executive and Catering Manager. Besides that I have also written arround 20 articles on different subjects for the development of the hotel business. The professional experience and knowledge in this field has made me proud to share my experience with the potential users how are interested to develop their career in this field. Opening up a new hotel business is like a juggling many parts moving so you may feel like a most difficult tasks. it is so, it is a high risks business proposition there is a lofty level of competition and lots of things to be done perfect. We provide the best solutions to start your new hotel business. As we never relied on the conventional methods we alwayshttps://www.amazon.in/dp/9355351623 think out of the box. Hence have achieved a success. We strongly believe in self decipline, time management and team work.