Rachel Aronow's Linkedin Analytics

Revolutionizing the culinary world through technology and sustainability. I blend culinary craftsmanship with cutting-edge tech to create innovative food experiences. My focus? Helping tech companies, sustainability-focused brands, and top chefs push the boundaries of what's possible in their respective programs. What I Do I tackle the challenge of creating scalable, innovative culinary solutions. By merging the lessons learned in Michelin kitchens with technology and sustainable food systems, I help businesses stay ahead in a rapidly changing industry. How I Do It My approach combines years of fine dining expertise with a deep understanding of food tech and sustainability. I've moved from restaurant kitchens to entrepreneurship and thought leadership, giving me a unique perspective on the future of food. I use the intersection of technology, culinary, and hospitality to: -Design smart, eco-friendly kitchens -Develop new food products that taste great and are good for the planet -Build high-performing culinary, operations, and hospitality teams that drive growth -Reduced food waste by 82% through strategic menu design, recipe development, and vendor management -Increased sustainability scores by 60% for major food brands -Developed plant-based alternatives that garnered critical acclaim from Michelin-starred chefs - Rapidly scale projects and companies Results My work has helped companies redefine food preparation, experience, and development. From creating recipes that reduce food waste to designing kitchens that use 50% less energy; and optimizing operating budgets in excess of 18M. I've shown that innovation and sustainability can go hand in hand. Let's Connect If you're looking to shake up the food industry, create more sustainable practices, manage projects at scale or simply want to chat about the future of cooking, reach out. Together, we can cook up something amazing.