Baka by Clo

- Recipe development : Help with adjusting existing products or designing new pastry ranges tailored to your customers' health objectives.

- Training and workshops: Training in low-GI patisserie techniques, tailored to chefs, hobbyists or R&D teams from food companies.

- Content writing and educational creation: Writing of ebooks, articles and video content on low-GI eating, incorporating nutritional advice and healthy baking techniques.

- Product audit and consulting: Support in assessing and optimizing the composition of existing products, to meet growing expectations for healthier desserts.

My aim: To help my customers reconcile pleasure and well-being through a healthy approach to patisserie. Together, we can transform your projects into gourmet, responsible desserts.

Low GI (low glycemic index) pastry consultant

Graines de conseil

Mission leader in entrepreneurial financing. 
My missions were the following: 
- Participate in meetings with prospects 
- Preparation of investor packs 
- Meetings with various financial partners 
- Follow-up of files

Mission leader

PANADE

- Develop creams according to their manufacturing technique  
- Prepare, bake and finish pastries: dough-based, dry and soft petits fours, meringues, etc. 
- Prepare garnishes  
- Prepare bases for entremets and/or small cakes  
- Assemble, garnish and glaze entremets and/or petits fours  
- Decorate desserts and/or cakes 
- Organize workstation  
- Apply hygiene rules

Patisserie internship

Jeffrey Cagnes Paris

- Production of entremets and petits câteaux
- Creation of bases for entremets and petits câteaux
- Preparation of fillings from basic and/or derived creams, crisp ingredients and fruit.
- Assembly and finishing of entremets and petits cakes
- Enhancement of finished products

Pastry internship

Alcimed

Conduite de missions de conseil pour des clients des secteurs agroalimentaire, FoodTech et agribusiness. 

Les principales missions consistent en :
- le recueil de données quantitatives et qualitatives au travers d'études de marchés, de revues bibliographiques, et la conduite d'entretiens avec des experts
- l'analyse et la synthèse de large sets de données
- la structuration des recommandations 
- la construction de livrables Powerpoint, Excels et sous des formats innovants (ex : vidéos, Excel interactifs)
- la préparation et la présentation de livrables aux clients du cabinet
- l'organisation de workshop afin de favoriser la collaboration et l'idéation au sein d'une entreprise

Agribusiness and Food Industry consultant

Too Good To Go

Awareness marketing on the theme of food waste.
Participation in the implementation of the campaign "Use your senses: Look, Smell, Taste". This campaign aimed to make consumers understand that products with a "best before" date could still be consumed after the date if the organoleptic characteristics of the product were unchanged.

Societal impact Marketing

Graines de Conseil

www.bakabyclo.com

With a degree in food and nutrition engineering and a CAP in pastry-making, I specialize in the creation of low glycemic index (low GI) desserts. My expertise combines a solid scientific base with a technical approach to pastry-making, enabling me to design gourmet, healthy recipes that meet the specific nutritional needs of my customers, while remaining indulgent.

Instagram page: @bakabyclo

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