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Undergraduate degree from The University of Akron in Akron, Ohio, with a major in Dietetics, a minor in Chemistry. Earned degree honors were Summa Cum Laude. The Coordinated Dietetic Internship/Master's Degree Program is 16 months in length. The internship included supervised practice experiences in nutrition therapy, foodservice systems management and community dietetics, offered in accordance with practice areas of registered dietitians at the Louis Stokes VAMC. The program offered a single concentration in Research Processes and Applications. I obtained a Master of Science Degree in Human Nutrition from Case Western Reserve University, Cleveland, Ohio.