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My passion for gastronomy started at a young age, immersed in our family business specializing in coffee roasting ☕. However, my curiosity has always driven me to explore new horizons, from the restaurant industry to wines and spirits, with enriching experiences in China 🇨🇳, England 🇬🇧, and Cameroon 🇨🇲. In France, I ventured into the world of artisanal and industrial bakery, creating the brands Maison Wacols and Breadly 🍞. Beyond food, my passions extend to running 🏃, martial arts 🥋, and learning languages and cultures 🌍. If you’d like to discuss these topics (and of course, a bit of gastronomy), I’d be happy to connect! To contact me: 📅 https://calendar.app.google/jiJFKjG1CSJRAcxn8 ✉️ [email protected]