nwhr restaurant

The apocalypse is coming…

Don’t die hungry

Dining for those who like to live on the edge

nwhr is the new dining experience from Cris Cohen.
We are nomadic. Get in touch for collabs and interesting locations.

Pan stirer and Chef

THE (Total Hospitality Experinece)

Helping hospitality brands and entrepreneurs navigate the toughest times
Using the Total Hospitality model to help businesses ‘Flip it’

Offering weekly checkins and support to help businesses move towards success

Things where your power is
• Developed purpose-driven F+B offer for projects, intertwining stories with dining experiences to enhance customer experience
• Established strong connections to place, people, and purpose, embedding storytelling into projects for a unique experience.

Because it’s not enough to be good anymore
You have to be incredible

Get in touch to start ‘Flipping it’

Founder

Feasteduk

As we step into a new era of development for
 F E A S T E D I am excited to be leading my team into the next phase.
We endeavour to challenge the norm and create exciting opportunities for people in hospitality

C E O @ F E A S T E D

Chef Paton
Developer of future food curriculum
Brand and business development
Partnership development

As the F E A S T E D brand evolves, so does my role.

I will always be close to the kitchen. Around food is where I thrive. It’s my language.
What excites me is I get to explore other areas of our development through F E A S T E D.
I get to explore each area of the business, understand it and then I really know the person who we need to fill that role.
It’s understanding the nuances of brand and the work we do and developing from there.

How can I expect someone to know what their role is if I haven’t sat in that role myself.

Brand development, Food stratergy, Educational lead, Project development

Chef/ educator

Feasted

Executive chef and educational lead

2025 brings one of the toughest of years the hospitality has ever seen. 

If you work in hospitality you maybe thinking, ‘what ever next’

Flipping it is the new product I am launching to help food businesses and food entrepreneurs when you need it the most.

Flipping it brings over 30 years of industry experience in kitchens and as an operator and entrepreneur.

Flipping it will be available in June 2025 with the waitlist list going live in April 2025
Joining the waitlist will give you access at a discounted rate.

Expect expert guidance, manageable steps towards success and a steer towards the Total Hospitality excellence. 


This year also gives me the opportunity to launch a new dining experience 
nwhr is a nomadic dining experience coming your way in July.





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