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As the owner operator of Jewels Under the Kilt, I produce and sell artisan nuts that are locally sourced, handcrafted, and infused with natural flavors. For over 11 years, I have been passionate about creating healthy and delicious snacks that showcase the richness and diversity of Canadian ingredients. My background in geriatric public health, which I studied at A.T. Still University of Health Sciences, informs my approach to nutrition, wellness, and customer service. I have also leveraged my skills in organizational planning, communication, and budgeting, which I developed during my six-year tenure as the director of support services at Sodexo Canada, a leading provider of food and facilities management solutions. I am proud to run a successful and sustainable business that supports local farmers, communities, and consumers.
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