Felicia Loo, CFS's Linkedin Analytics

Hear from others what it is like working with me: 🔍https://foodtestimonials.com/ I like to help you with ☑️ Set and nurture your food safety culture ☑️ Focus on what you need to do as a manager and not on working on the program ☑️ Optimize your Return on Investment (ROI) ☑️ Keep your staff and get more from working with your staff ☑️ Stay away from last-minute audit preparation work Professional Qualification: ⏩ Registered SQF Consultant ⏩ Certified Food Scientist ⏩ HACCP Lead Instructor ⏩ Preventative Control Qualified Individual ⏩ Lean Six Sigma (Green Belt) ⏩ BSc. Food Science with minor in Commerce Some of my work focused on: ☑️ GMP and HACCP program development ☑️ GFSI program eg. SQF, ISO 22000, Primus GFS ☑️ Local regulatory requirements: Safe Food for Canadian Regulations, Health Canada (Natural Health Product), US FSMA requirements ☑️ Process improvement and optimization ☑️ Project Management ☑️ Food Safety Culture training and development Achievements: 🎯 Food Safety Plan Development within 2 weeks 🎯 Achieve Food Safety Certification within 4 months (implementation and records) 🎯 Build a Food Safety Culture 🎯 Food Safety and Internal Audit Training ☎️ Book a complimentary Strategy Call: https://calendly.com/felicialoo/ 🌐 Check out our portfolio: https://sfpmfoodconsulting.com/sfpm-portfolio/ 👩‍💼 Check out our training platform: https://themastera.com/sfpmconsulting Let me help you and your organization optimize your food safety program and processes.