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A number of years experience within the hospitality industry, mainly focused within the fine dining environment. My interest in food has seen me take positions around the world to gain more experience learning skills not only limited to my profession but to wider life, such as business, communication and developing an independence of ideas to apply to my own business. I am currently working privately catering for families, events and occasions, something that I am looking to develop further. This came about from working to keep myself occupied during Covid-19 and later developed into a pop up restaurant in Liverpool, and other events such as weddings. Currently this project is still in its early form and looking for further development and investment.
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