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Currently Executive Chef at Lindos Memories Hotel in Lindos, Rhodes and Chef Consultant in several restaurants worldwide. Qualified and multi awarded Chef of French, Italian, Mediterranean, International, Greek, Turkish, Middle Eastern and Ethnic Fusion cuisine. Working experience in 5 stars hotels and high demanding upscale restaurants (including upper casual and Michelin star level ones) in Greece, Cyprus, Asia, Middle East, Europe and Africa. Rich pre-opening experience in restaurants. Participation in Cooking T.V. shows in Singapore, China and R.D. Congo. Open-minded, Methodical, Perfectionist, Inventive and Ambitious! I've graduated from the faculty of tourism and hospitality in Anavyssos. I speak fluently English, French, Spanish and professionally German. Single marital status. I'm resident of Piraeus, Greece.
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