Gilda Sanchez-Menick's Linkedin Analytics

Chef Gilda is a Le Cordon Bleu graduate. Gilda was the Chef de Cuisine for the world's most expensive sports venue and the home of the LA Rams and Chargers. She oversaw the menu development and culinary operations for game days and special events, feeding thousands of guests, staff, media, and players with high-quality and innovative dishes. She also trained and mentored a team of cooks, building a refined culinary workforce for the stadium. Chef Gilda is a strong advocate for supporting and empowering female chefs in the industry, and a proud representative of the many food cultures of LA.