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"I'm passionate about making food and beverage a memorable experience, not just an occasion." Responsible for organizing, directing and evaluating food and beverage services for all LondonHouse outlets and banquets since 2017. This includes managing and scheduling staff, performance reviews, menu engineering, purchase and control of inventory, and optimizing revenue. Ensure all health and safety protocols implemented and maintained on a daily basis. Throughout career, actively involved in operating five distinct clubs and restaurants in the Chicago area, as well managing family spirits business. This includes new venue development, re-concepting and managing building/improvement projects. In my career, I have developed the following skills: • Menu Development • Personalized Meeting Planning • Critical Thinking • Problem Solving • Voice of the Customer • New Venue Development Complementing my professional career, I am a connoisseur of all things brewed and distilled and am a certified Beer Cicerone. I actively support the Cancer Research Foundation, participating in many charitable 5K runs and follow all Chicago Sports (especially the Cubs and Bulls).
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