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I've had an interesting journey to reach wherever I currently have. For PR reasons, I say I've had a non-linear career; but honestly, I have just been figuring out what I love to do. It all started in 2013 when I started working as a Chocolatier at a restaurant in Bangalore. π« Realised how much I dislike the smell of chocolates, and being a chef isn't my thing. That's where I dabbled through different roles across Operations, Sales, and ultimately as a generalist to figure out where my passion lies. Now, I work at ORO Labs as a part of their Customer Success Team enabling procurement teams globally to change the ballgame and humanise their processes. Sounds like an interesting story? It definitely was! Hence the self-proclaimed tag of being a Swiss Knife with skill. Outside of work, I enjoy: πFood Started cooking at the age of 6, and never looked back. I am currently writing my cookbook. Apart from cooking my food, I love eating out and experimenting with my palette. ποΈFormula 1 Obsessed with the sport. I once bet on a race and got a tattoo (that obsessed) β₯οΈ Mental Health advocate I suffered through chronic depression across various stages of my life. Therapy helped me, and honestly saved me. Forever advocate of mental health > physical health. Need some insights into my experience with therapy? Hit me up!
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