Imrun Texeira's Linkedin Analytics

With over 15 years of experience, Chef Imrun Texeira has honed his craft in some of the world's most renowned and influential restaurants, including the 3-Michelin- starred Noma in Copenhagen. In 2023, Imrun was honored with the Leader Award of Excellence from Restaurants Canada, recognizing his exceptional leadership, creativity, and ambition. He also received the Alumni of Distinction Award for Apprentice of the Year from Algonquin College. Chef Texeira has been recognized as one of Canada’s Top 30-Under-30 hospitality leaders and a rising talent in North America by The Art of Plating. He has showcased his culinary skills on Food Network’s Top Chef Canada (Season 8) and Chopped Canada (Season 3). As the Chef and Owner of Wanderlust, one of Toronto’s most exclusive private dining experiences, Imrun presents an innovative take on modern Canadian cuisine. Drawing inspiration from Canada’s diverse food cultures, his goal is to guide diners on a culinary journey through the country’s multicultural landscape, using the finest seasonal and local products. Beyond his culinary achievements, Texeira actively contributes to the Canadian food scene by advocating for improved working conditions and mental health support in hospitality as the Chief Ambassador for The Burnt Chef Project. He also shares his passion and knowledge by working with children of all ages, teaching them about Hospitality & Tourism Pathways.