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I have over 20 years of experience in the bakery/food industry, working broadly through FMCG, Franchising, Manufacturing and Supplier operations at various business levels. I am a results driven and self-motivated person with a strong eye for detail and need to deliver with excellence. I am passionate about the food industry and am Vice Chairman of the Australian Society of Baking and have judged Bakeskills for the last 6 years. I enjoy the whole experience of food and what it signifies for people. My past experience has involved work internationally in Europe, Dubai and Asia, from a sourcing, product and equipment solution development and research capacity. I pride myself on developing strong, long term industry relationships and have been regarded in previous workplaces as a positive person who impacts positively on business culture, through fair and considerate communication and a genuine enjoyment of being part of a team. Having owned and operated my own small business, I also understand the opportunities and challenges of running a business. Continually learning new skills and sharing and imparting knowledge with those I work with is a feature of my work. The areas I have enjoyed thus far in my career are: physical product development from idea to commercial launch and developing, implementing the tools, strategies, skills and processes for New Products and projects for true success.
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