NoBaked Cookie Dough

Founded in 2017 NoBaked Cookie Dough makes chef driven cookie dough that's meant to be eaten raw straight out of the jar. 

We craft all of our products according to our mission “chef driven not lab driven” and our first core value: flavor first. This makes our cookie dough truly special because our recipes were crafted in the kitchens of our scoop shops where we have served over 1 million customers, not a test lab, or in a manufacturing facility, 

We are a true omni channel brand selling in 4 scoop shops in two states, about 250 retailers in the southeast and midwest, and in foodservice. 

At the end of the day our success boils down to our product. And we know that making the tastiest product, not the cheapest one or the one with the most certifications, will allow us to thrive.

Co-Founder

Behind the Food Podcast

Listen in as my co host Daniel and I talk all things food industry. From restaurants to CPG, from farms to food trucks, our goal is to uncover the stories that made these businesses thrive or die.

Podcast Host

Cosmic Creamery

Tennessee Department of Treasury

Responsible for marketing & outreach for the TNStars® 529 College Savings Plan

Director of Outreach

Jackson

Advisor Consultant

7Twelve Advisors, LLC

Investment Analyst

Co Founder NoBaked | Forbes 30 Under 30

A few years ago my wife and I decided to quit our jobs and make cookie dough. Now we’re building a company that encourages that same behavior. NoBaked Cookie Dough operates off of “Chef Driven not Lab Driven and Flavor First.” We’re making food with the best ingredients possible that taste delicious. It's our mission to continue to build and support chef driven brands.

Follow our journey on here or Instagram @nobaked and if you want to try some cookie dough DM me. You never know what might happen!

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