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Bringing over two decades of dynamic leadership in the culinary and hospitality industry, I excel in providing strategic solutions and operational leadership for high-volume, multi-site campus dining operations with a track record of managing portfolios with revenues exceeding $27 million. I thrive on challenges, excel in fostering collaborative teams, and am committed to delivering exceptional results in the ever-evolving foodservice industry. Let's connect to explore potential collaborations and share insights within the culinary and hospitality community.
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