Jon'nae Smith's Linkedin Analytics

I am an accomplished pastry chef with a strong passion for creating exquisite desserts and pastries. With 7 years of hands-on experience in the culinary industry, including 5 years in management roles, I am now seeking an executive pastry chef position to further expand my skills and contribute to a dynamic culinary team. My expertise lies in the realm of global cuisine pastries and desserts. Through my diverse culinary journey, I have acquired an extensive knowledge of various international flavors, techniques, and ingredients, allowing me to create innovative and delectable treats that cater to a wide range of palates. In addition to my expertise in global cuisine, I am well-versed in the art of plated desserts and buffet-style creations. I understand the importance of not only crafting delicious desserts but also ensuring they are visually appealing and presented in an enticing manner. My attention to detail and creative flair enable me to create stunning desserts that leave a lasting impression on guests. Throughout my career, I have had the privilege of working with prestigious companies such as Disney, Loews Hotel, Four Seasons, and Compass Group. These experiences have sharpened my skills in managing large-scale operations and catering to high-volume demands. I have successfully created desserts for events with up to 5000 attendees, showcasing my ability to handle pressure while maintaining exceptional quality. One of my greatest strengths lies in my expertise in pairing flavors. I have a deep understanding of ingredient combinations, allowing me to create harmonious flavor profiles that tantalize the taste buds. Whether it's creating classic pairings or experimenting with unique and unexpected combinations, I strive to create memorable culinary experiences for every guest. As an executive pastry chef, I am committed to leading and mentoring a team of passionate pastry professionals. I thrive in collaborative environments and believe in fostering a creative and supportive atmosphere that encourages growth and innovation. In conclusion, with my extensive experience, management skills, global culinary knowledge, and ability to create visually appealing desserts, I am confident in my ability to make a significant contribution as an executive pastry chef. I look forward to leveraging my skills and passion for pastry arts to enhance the culinary offerings of an esteemed organization.