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Hello, my name is Kasper Kurdahl! I have proven track record of excellence in Senior F&B Roles, From leading hospitality venues to stand alone niche creations, unique or mainstream restaurants / QSR to major catering operations - in GCC as Europe., building identities,- strategy and projects with long term vision. I am a passionate, kind, honest and innovative leader with demonstrated expertise in leading department operations, including budgeting, forecasting, resource planning, and waste management, conducting training and development sessions, and overseeing teams to achieve shared visions and goals. I tackle life and career management scenarios with meticulous strategies based on my expertise in the following areas: ♦ Hospitality Management ♦ Kitchen Hygiene & Food Safety (HACCP) ♦ Continuous Process Improvement ♦ Menu & Product engineering ♦ Trend-Setting & Spotting ♦ Performance Management ♦ Menu Planning & Costing ♦ Guest Satisfaction & amp; Retention ♦ Research & Development ♦ Revenue & Profit Generation ♦ Relationship Building ♦ Golden Culinary Standards Connect with me today to find out how I’ll make your mission my mission, to help bring ALL of your business objectives into focus!.
Check out Kasper Kurdahl's verified LinkedIn stats (last 30 days)
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