WillScot

• Act in accordance with Williams Scotsman Safety, Transportation, and Environmental Policies. 
• Lead and act to promote employee health and safety results by training, observations, regularly scheduled assessments of the branch and attending periodic safety meetings. 
Operate equipment such as Forklifts, scissor lifts, ect
• Implementing and ensuring adherence to 5S principles to maintain a clean and organized work area.
 • Operate company vehicle(s) safely and maintains a valid driver’s license, excellent driving record and D.O.T. Physical 
• Perform check-in/out (off/on rent) inspections of rented buildings by physically inspecting. 
• Determine repair scope of work, as well as damages for invoicing the customer. 
• Create floor plan drawings as needed. 
• Maintain proper inventory levels of all equipment/tools/parts/VAPS needed for service tasks. 
• Ensure trailers are ready for scheduled delivery dates at stated quality levels by performing necessary repairs including framing and finish carpentry, electrical, plumbing, painting, and all other factors of modular building repairs. 
• Perform service related tasks in the yard as requested. 
• Complete appropriate paperwork for deliveries, pick-ups and service calls
Maintain & Manage online showroom for Branch location, including selection of sales trailers, preparation for showroom, approval from fleet and meeting with the customers to meet their needs and expectations
Volunteer for WOW ( Women of Willscot Mobile Mini )

Fleet Specialist 

Trum Tavern Inc

• Providing services such as welcoming customers, reading and listening, making recommendations, and taking orders.
• Adhering to food safety and quality regulations
• Handling cash, credit, or debit card transactions.
• Monitor all patrons to ensure that they are not drinking alcohol at inappropriate levels
• Engaging with patrons to provide a friendly and positive guest experience
• Making sure the bar area is safe, clean, and organized
• Ensuring that customers’ preferences and needs are assessed and recommendations made
• Validating the legal drinking age by checking identification
• Keeping your guests in mind and fostering a memorable guest experience
• Following all food and beverage regulations

Bartender

Hattricks

•	Providing services such as welcoming customers, reading and listening, making recommendations, and taking orders.
•	Adhering to food safety and quality regulations
•	Handling cash, credit, or debit card transactions.
•	Monitor all patrons to ensure that they are not drinking alcohol at inappropriate levels
•	Engaging with patrons to provide a friendly and positive guest experience
•	Making sure the bar area is safe, clean, and organized
•	Ensuring that customers’ preferences and needs are assessed and recommendations made
•	Validating the legal drinking age by checking identification
•	Keeping your guests in mind and fostering a memorable guest experience
•	Following all food and beverage regulations

Smokey Bones

American Legion Post 255

Carson Helicopters Inc

Project Management – Supported the development and implementation of a new avionics system in an aircraft for the Department of State. Required training and a full understanding of the systems function and the governing documentation including Engineering, FAA and Quality procedures as defined below:
Engineering Change Requests (ECR’s) – Interfaced with senior engineering personnel to determine corrections needed during the development and build process for the aircraft program. Required an understanding and interpretation of engineering documentation and the functionality of the systems involved.
First Article Inspections (FAI) – During the development process there are a number of new components introduced that required by the FAA to undergo a level of inspection that validates the new build process and function of that component. Requires knowledge of Operation Sheets and an understanding of the Quality system.
Acceptance Test Procedures (ATP) – Performed first time test procedures to ensure the proper function at the system and component level. Also validated the procedure prior to performing the full avionics ATP on a production aircraft.
Drawing Comprehension – Full knowledge of dimensional practices and tolerances. Including component and assembly views, also parts and application lists.
Avionics Practices – Trained in the carful and important FAA regulated techniques required for avionic systems. Preformed panel and harness assembly following detailed operation sheets employing certified training in soldering, harness routing and clearance requirements as defined by Engineering and Quality.
Inventory Managmant - This position includes expanded responsibilities to implement inventory practices and manage incoming and outgoing inventory. All inventory processes are governed by FAA regulations for proper and safe aircraft operations
Safety Committee –The Occupational Safety and Health Administration's (OSHA) 1960.40 standard

Avionics Technician

Ruby Tuesday

o	Hire, train, and mentor restaurant staff
o	Ensure that all quality control and performance standards are met
o	Maintain inventory of supplies, equipment, food and liquor for resale or consumption on premises or for delivery to other locations under the restaurant management’s supervision
o	Act as liaison between customer service representatives and kitchen staff to ensure satisfaction with product quality and consistency of menu items served
o	Order supplies, equipment, food and liquor for resale or consumption on premises or for delivery to other locations under the restaurant management’s supervision
o	Prepare employee schedules
o	Ensure that all safety and sanitation regulations are met by staff members, maintenance personnel and contractors
o	Monitor customer traffic flow and seating capacity to ensure maximum profitability of the business
o	Maintain trust, respect, and confidentiality of all customer information (credit card numbers, addresses)
o	Oversee the hiring of employees in accordance with each restaurant’s new hire procedures to ensure the development of an effective and productive workforce
o	Adhering to food safety and quality regulations
o	Validating the legal drinking age by checking identification
o	Keeping your guests in mind and fostering a memorable guest experience
o	Following all food and beverage regulations
o	Cost Forecasting

General Manager

Dynamic, results-oriented professional, offering comprehensive experience operations, and administrative; along with team work and technical support. Resourceful and data-driven problem solver with proven ability in analyzing an organization’s management and operational procedures; identifying deficiencies and potential opportunities; and developing innovative solutions to increase reliability and improve productivity. Recognized for successful project delivery, and business efficiency; complemented with strong communication, multitasking, analytical, entrepreneurial, and management aptitudes. Technically proficient with Microsoft Office Suite, Windows 11, POS systems, Pentagon, Quantum, SAP ERP, POS ( Point of Sales )

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