Liberty Forge

Total charge of f/b operations p/l training menu design cost analysis labor status banquet facilities off site catering and dept head

Executive Chef

Chef international

Professional private chef well rounded technician with teaching deameanor currently a exc chef at a status property local to my home I acquired my own client lists in nyc, Hamptons and south jersey

Private Chef

Steven starr

Talulahs garden

Americus hotel by wyndam

Exc sous chef

SKYTOP LODGES, INC

Banquet Chef

SD-26

Sous chef premier Italian restaurant nyc under tutorial of Master chef Oddette Fada and Mateo Bergermini

Senior Sous Chef

Trump Taj Mahal Casino Resort

Shift boss Ala carte dinning bistro latter in my tour took over private dinning with in property

Sous Chef

I am a professional well rounded in regional cooking techniques food/labor costs against profit to loss I am heavily involved with ingredient driven food with seasonal change

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