Louis-Gabriel Lafontaine-Hebert's Linkedin Analytics

ITHQ graduate short of a decade of experience in hospitality. Looking to utilize AI and implement the most recent machine learning technology in the hospitality industry to help grow profit, productivity and customer satisfaction. - As a Co-Founder of AI-Solution, I am passionate about helping hospitality businesses and restaurants grow their profit, productivity, and customer satisfaction by leveraging AI that's easy to use and implement. With my background in Gestion de la Restauration Gastronomique from the Institut de tourisme et d'hôtellerie du Québec, I have a deep understanding of the challenges and opportunities in the industry, and how AI can provide innovative solutions and insights. I have nearly a decade of experience in various roles and settings in the hospitality sector, from serving and bartending to coordinating and managing. Most recently, I worked as a Food and Beverage Coordinator at Hôtel William Gray, where I was responsible for handling group reservations, email communications, data entry, menu engineering, and administrative tasks. I also completed a final internship at the same hotel, where I immersed myself in the field of catering and shadowed a manager. My core competencies include food service, menu engineering, food and beverage, and AI integration.