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Dynamic Food Scientist and Innovation Consultant, I specialize in bridging cutting-edge research with practical industry applications. Currently engaged in food product development and optimization, I collaborate with individuals, startups, and established companies to foster innovation and product optimization. My academic journey, culminating in a Ph.D. in Food Science and Nutrition, is complemented by rich and diverse certifications, including High-Performance Coaching, Professor in Innovation and Entrepreneurship, Negotiation and a transformative journey in the Women2Invest VC program. These experiences have honed my skills in strategic negotiation, project management, and entrepreneurial leadership. At the heart of my work is TheResearcher.AI, a pioneering initiative I founded to enhance research career productivity using AI and personal development tools. This project reflects my commitment to balancing professional advancement with personal well-being. With a background in food packaging and formulation solutions and roles at PepsiCo and various international projects, my career is a testament to my passion for driving sustainable, health-focused innovations in the food industry. Let's connect and discuss how we can collaborate to create impactful solutions in food science and beyond.
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