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Experienced Food Safety, Quality and Regulatory Specialist with a demonstrated history of working in food production, dietary supplement, oil & gas and pharmaceutical industries in both local and regional based roles. Lean Six Sigma White and Yellow Belt Certified. Skilled in continous improvement, project development and execution, problem solving, system development, system design and improvement, FTIR, Food Safety Management System, Dietary Supplements, UV/Vis Spectroscopy, and Controlled Release. Strong, proven professional with a Bachelor of Science - BS focused in Molecular Biology and Microbiology and specialized in analytical chemistry. I excel in both independent work and team environments and specialize in focused improvements in food safety, quality and regulatory programs that shift existing team culture to compliance and execution.
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