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Cordons Bleu trained chef. Co-founder of the former Petit Gateau catering, creating stunning buffets designed around a brand or a theme. Otherwise , gastronomical editor and recipe developer for food & lifestyle magazines Al Hashulchan & Laisha. Author of cookbooks in Israel & the U.S. Lifestyle content writer & marketing. You could say I’m a food storyteller. Would love to join the food Tech industry and be part of the plant-based revolution for a kinder approach to animals and the planet’s environment. Would like to participate in product development , marketing and business development of innovative new products. Thus by training chefs and by creating content such as cookbooks and food videos around the product. Available at [email protected] 0523-848711
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