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Miguel Calatayud is the former CEO of iwi, a disruptive and sustainable algae-based nutrition company that produces the most complete plant-based protein and plant-based EPA-Omega3. He has over 20 years of experience in the Alt-Proteins, Ag-Food-Tech, and Nutrition industry, leading and scaling global businesses with a social and environmental impact. He is passionate about creating sustainable food solutions for everyone and the planet, using non-arable land, saltwater, the sun, and CO2 as resources, while creating jobs in rural communities. He is also a YPO Harvard Business School President, a board member of several industry and nonprofit organizations, and a frequent speaker at international events on innovation, sustainability, and conscious capitalism. He has been featured on CNN, The Wall Street Journal, Forbes, and other media outlets for his visionary and transformative work.
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