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Mike Holcomb has more than 40 years of experience in pest-related food protection. As a consultant, Mike has advised international food processing and warehousing clients, as well as regional food, pet food, snack, and baking operations. He is an experienced consultant in all areas of the food protection process and has conducted formal integrated pest management training programs for thousands of food industry participants. In 2018, Mike Holcomb was invited to conduct a multi-day pest management program in Ethiopia for the World Health Organization, and an additional video conference on IPM in 2021! Mike, a frequent speaker at state and national pest control and food safety conferences, provides confidential training and consultation to food processors concerning GMPs, IPM, sanitation, and facility/equipment layout and design. Mike Holcomb is a respected entomologist that has traveled the world developing IPM plans for food plants and warehouses and establishing pest control Action Plans for preventive pest management. Mike works with your pest control service provider to assure and validate pest-related corrective/preventive plans and to protect food, assets, and brands!
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