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Dedicated & deeply engaged in sustainability issues in the Restaurant industry. My focus is on practical, impactful solutions and communicating the urgency of environmental responsibility. With a commitment to raising awareness, I aim to inform and inspire restaurateurs to embrace sustainable practices in their operations. I am also a Specialty Coffee Professional at IFFCO Group, one of the leading food and beverage companies in the Middle East and Africa. I am always eager to learn new skills and explore new opportunities in the food and beverage industry. I am driven by the values of excellence, innovation, and collaboration.
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