Dan Nash's Linkedin Analytics

I help disruptive food and drink brands stand out from the noise and turn your customers into a cult following who stay with you for life. That's how you get the kind of results that get investors hot under the collar. I do this through a unique mix of brand strategy, telling a great story and doing things that go beyond your product which your customers love. It's how I’ve had people camping overnight for restaurant launches, smashed sales KPI’s over lockdown and secured investment for further growth multiple times. I focus on cult brands as like you I’m obsessed with creating the highest quality experiences, stand against any broken status quo and believe building a loyal tribe is the highest point a brand can reach. I’m currently working with Various Eateries on their Italian brands including Noci, Tavolino and Strada. My main focus is taking Noci from 4 sites to 10. And changing a few perceptions of what modern Italian food can be on the way. Before that I spent years in the wild world of freelancing, helping cult brands like Chicken Shop, Flat Iron and Whitebox Cocktails to achieve great things. I love spreading the gospel of how much better life is when you have a brand people love and am a regular public speaker and podcast guest.