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I have worked as a Chef for 10 years, many cuisine such as Indian, Malaysian, Asian, Italian, Russian, Irish, American. I have a creative and enthusiastic approach to cooking and I am capable of creating new dishes and menus from scratch. I am also capable of making recommendations about dishes that cooked together with Wine. I am also capable of making dessert and gelato from scratch as well. Well experience in making cakes, ice cream, specialize in Gluten free and Vegan dishes as well. Currently working as Vegan Gelato Chef. I hold a food safety certificate so I knew that I can create food that is tasty and safe. I would really appreciate the chance to share my skills and enthusiasm with you. I believe I am highly capable and experienced for this position. I previously worked in various Employer from Malaysia, Australia, Singapore with many different varieties of Local and International Cuisine mix Fusion food in Pub, Café, Restaurants, whilst in that experiences I learned a lot about the role and I am now ready to progress my career further.
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