Nicholas Vazquez's Linkedin Analytics

Accomplished, bilingual Restaurant Manager highly regarded for driving profits, meeting and exceeding guest expectations, and delivering top-quality cuisine as the executive chef/ managing partner of multiple high-volume restaurants and bars. Seasoned Executive Chef with more than 25 years of experience building top-performing teams and managing front-of-house and back-of-house operations to ensure optimal performance. Prominent Hospitality Executive with a proven track record of maximizing revenues and achieving performance objectives through enthusiasm, passion, tenacity, and initiative. Goal-focused professional known for building consensus among executive teams and furthering standards of excellence. Exemplary professional qualifications include a Certified Food Protection Manager Certification, Food Protection Certification from the New York Board of Health, TIPS Premise Certification, and American Red Cross Certification CPR/AED.