Al Rashed Food Company

Hygiene sanitation & food safety supervisor 

Savola edible oil 

Inspecting finish products in FG WH (in Terms of bottle , label , date , cap and carton
                                                                              Ensure safe stacking of finish good as per the standard 
                                                                          Ensure That the finish products spend the Retention Time 
Good products have to be attached with green tag and the defected products has to be labeled by Red tag 
Avoid releasing of defected products 
                                                          counting and Recording the nonconformities and issue NCR Report
      Inspection of shipping trucks and that its meet the standard and will not lead to FG products defect
 Report daily basis on the finish products status , nonconformities of products and any Required Report
                                                                            Reporting of any Behaviors against the Quality standard 
                                                                Ensure Feeding of production lines with standard clean palettes
                                                                                  Stop any behaviors affecting the Quality of products 
                                                                  External WHs Regular Visits and Reporting the situation There .

Sr.Quality assurance Inspector 

sudan airways , salim wazaran bashri , shatic for hotel and tourism

Quality Control

salim wazzaran bashri ( indomie

Quality Assurance Specialist

6 years experience in food safety/ quality and I have good welling and passionate to upgrade my self and my company whom I work with 



well versed with compliance of HACCP , GMP, GHP, ISO 9001 , ISO 22000 , PMP, IOSH MS , lean six sigma white belt , HABC Haccp level 3 , OSHA 30 , Advance Excel , 17025 General Requirement , construction management : health and safety , construction management : managing safely ,   and other local and global regulation 




I'm determine to achieve high standards and developing people in food safety /quality

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