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Experienced F&B Cluster Manager, with an extensive experience in the hospitality industry. In my carrer I have covered the following: Food & Beverage, Business Management, Business Development, Cost Control, Operations Management, Project Management, People Management, Sales, Markeing, Events&Catering, Customer Satisfaction, Food Safety, Wine and Spirits. Diploma in Hospitality management and WSET Award in Wines and Spirits. I have only worked with the Top in the industry and feed my hunger for knowledge learning and being inspired by some of the greatest leaders in the industry.
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