Nory

Nory is the hospitality management platform the industry deserves. Smart, mobile and easy to use.

An all-in-one solution providing Analytics, Workforce & HR and Inventory Management.

Nory is purpose built to help your venues control their costs and perform consistently. It uses our own AI to analyse your business data and suggest the best actions for teams to take to perform to budget.

Whether you have 1 venue or 100, Nory will help your business increase its margins and perform at its best.

Account Executive

UnifyOrdering

UnifyOrdering connects buyers in the hospitality industry with all their suppliers in one easy to use app to streamline the ordering process. Designed and built by professionals from the restaurant and foodservice industry, we provide a solution to the archaic ordering process that benefits both the customer and the supplier equally. Download the app for free today!

Findlater & Co

Manage and develop existing relationships, as well as develop new business within the Dublin wine industry. Whilst at Findlaters we introduced some of the most contemporary and exciting wines into the Irish market (Fedellos do Couto, Peter Jakob Kuhn, Phillippe Pacalet), as well as working with some of the most exclusive and established names in the industry (Jadot, Torres, Bollinger).

Business Development Manager

Phil My Glass

Offering bespoke wine training and wine list consultancy across the hospitality sector. Phil My Glass offers a 4 week basic to intermediate level wine course aimed at service staff in the hospitality sector. The goals of the course are for staff to have a more rounded understanding of wine styles, food and wine pairing, wine service and up selling and the wine world in general. The course should give the staff the confidence to talk and recommend wine to customers and therefore improve service and overall experience of guests.
Also offered is consultancy on wine lists to look at balance, value offered to customers and ensuring financial targets are met.

Owner

Boutique Wines Distributors Ltd

Boutique Wines has been supplying top quality wines to the best gastropubs and restaurants in Dublin for over 16 years.
My role involves account management with our existing restaurants and bars as well as developing new relationships. I also educate staff members in our restaurants and bars on our wines and train in giving an overall understanding of the wine world.

Sales and Training

The Old Spot

Whilst at The Old Spot I was responsible for the entire wine list. This included liaising with suppliers, staff training, selection of wines, writing of the list, stock management and ordering.

Sommelier

Bill's Restaurants

Originally started as an Assistant General Manager and was promoted very quickly and given my own restaurant to run and improve. Oversaw complete running of the restaurant including recruitment, training, planning, service standards, P&L. Took charge of a second restaurant for a 3 month period as well during this time.

General Manager

Green Nineteen

My position involved managing and developing staff. Supporting the management team and over seeing operational running of the restaurant. Cashing up and securing the building at the end of shifts.

Supervisor

Compass Group UK & Ireland

Manage up to 120 casual staff on event days. Liasing with event clients and over seeing the smooth running of up to 15 seperate catering areas of Wembely Arean.

Operations Manager

Searcys

Assist with the management of all beverage stock in the Royal Opera House. To include monthly stock takes, drinks menu compilation.
Design and implement systems and procedures for effective stock tracking and distribution.
Management of all catering area till systems and back office systems.

Cellar & Beverage Assistant Manager

A dedicated career hospitality professional who has recently moved into tech. Using my experience and understanding of the industry I love to help people make things that little bit easier each day.

Taplio

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