Rachel Shapiro's Linkedin Analytics

As the Head of Culinary & Nutrition at Rachel Shapiro Inc., I oversee the development and implementation of innovative programs and services that promote healthy eating and wellness among our clients and partners. With over 15 years of experience in the wellness industry, I have a passion for helping people achieve their personal health goals and improve their quality of life. I am also the Founder and President of Do Well Do Good Corp., a social enterprise that creates community food hubs and culinary skills programs to address food insecurity and economic opportunities in underserved areas. Through this initiative, I leverage my skills in strategic planning, public speaking, community organizing, and entrepreneurship to create positive social impact and empower local residents. I hold a Certificate in Nonprofit Executive Management from the Jim Moran Institute and a Certificate in Holistic Health Coaching and Nutrition from the Institute for Integrative Nutrition, which have equipped me with the knowledge and tools to lead and manage effective and sustainable organizations.