Chef Robbie Rensel

Chef Robbie hosts custom luxury private events in home and onsite for private clients and corporations. He is an expert in corporate team building through his innovative iron chef competitions. 

He also helps new home owners, designers, and builders learn how to use their new luxury appliance, where he performs in home and dealer demos and education. 

Lastly, Chef Robbie outfits new homes with kitchen and dining ware. Everything from cookware to Bernardaud  China and everything in between. 

Along with these products, he has his own 3d printer and laser engraving machines to customize any of the product he sells to make it extra special and personalized for his clients. 

Anything kitchen, dining, or entertaining we handle.

Owner

Savory Celebration

Savory Celebration offers in home private chef events, cocktail parties, iron chef team building, and cooking classes | in home | onsite | corporate

Chef and owner

BSH Home Appliances Corporation - North America

Houston District Sales Manager for Thermador, Bosch, and Gaggenau luxury appliances

District Sales Manager

Private chef company specializing in fine dining dinners, corporate teams building, and unique events.

Chef and Owner

Sur La Table

Scheduled, planned, and hosted culinary team building events for corporations and executives. Taught cooking classes on all culinary subject matters, trained chef instructors, managed overall program profitability, and grew program to a top 3 Sur La Table cooking school.

Resident Chef at Houston City Centre Cooking School

Front to Back

Oversaw all facets of the company .   Managed all staffing solutions as well as;  design, branding, marketing, ideation, developing new business strategies, sales, negotiating business transactions, P&L, directing staff, training and making the event an overall success.

The Gourmet Society

Oversaw all facets of The Gourmet Society including; management of Gourmet Society staff and members, planning and execution of all events and demos, managing a budget in order to achieve the organizations goals, conducting formal meetings on a weekly basis, communicating and hosting guests of the Culinary Institute of America, rebranding and marketing the organization, creating formal operations documents, managing an inventory, training and developing new talent, developing a company culture that was fun and engaging.

President

Chatham Bars Inn

Worked directly with executive chef, executive sous chef in a high volume capacity as well as a private dining chefs table setting.

Cook

Private Chefs in the Hudson Valley

Organized employees to work in front and back of the house positions in a private dining, white tablecloth setting. Providing transportation, instruction, and open communication between all parties involved.

Staffing Manager

The Bay Harbor Golf Club

Food ordering, food receipt, overseeing proper production of food, facility management, party and banquet cooking.

Sous Chef

#1 PRIORITY | Hosting the most amazing in home private chef event culinary experiences. 

HOW | Through Chef’s table multi course wine dinners, special events, coursed cocktail parties, and fine dining event catering. 

WHERE | in home, on site, or venues. 

CONTACT | pm me, text me at (832) 510-5375, or email me at robbie@savorycelebration.com. 

WEBSITE | www.savorycelebration.com

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