Rosário Ramalheira - Strategic & Operational Consultant

Strategic & Operational Consultant

Santini

•	Led 40-member team (10 managers) across supply chain, production, maintenance, procurement, quality, and R&D;
•	Achieved 15% performance improvement through budget-friendly process optimizations;
•	Managed transition to SAP Business One ERP system;
•	Key role in post-pandemic restructuring, including outsourcing negotiations;
•	KPI's management, with high performance results;
•	Active executive committee member.

Supply Chain & Procurement Director

•	Set up Operations Department, developed procedures, recruited and trained team;
•	Oversaw expansion for 7 new units, managing 10 units in total;
•	Sales channels management - private events operations and El Corte Inglés;
•	Directed 150-person team (10 managers) with exceptional sales results;
•	Negotiation with more than 70 suppliers (national & internationall) and managing of a complex outsourcing teams of IT;
•	Managed Quality and R&D team;
•	Contributed as executive commission member.

 Operations & Procurement Director

•	Provided expert consultancy in Quality and Food Safety;
•	Orchestrated end-to-end activities encompassing quality and food safety, including training, documentation, monitoring, and technical support.

Director of Quality

B2H Lda.

•	Implementation and Monitoring of Quality and Food Safety Systems and Training - at Angola, a total pionner project at that time;
•	Consulting and training in areas of Quality and Food Safety, at different projects in Portugal, including Santini SA

Project manager and Senior Consultant

JohnsonDiversey

•	Implementation and Monitoring of Quality and Food Safety Systems, including training.
•	Experience across Portugal managing more than 50 clients in social sector, food industry and HORECA, in companies such as Santini SA, Lusiaves Group, Pronicol - milk and dairy at Açores; Tivoli Group, ORBITUR, Mcrest, Santa Casa da Misericórdia, etc

Consultant, Trainer and Auditor

Biocávado

•	Implementation and Monitoring of Quality and Food Safety Systems, including training.

Ixus Formação e Consultadoria, Lda

•	Selection, promotion and distribution of technical publications in area of technology and food science.
•	Promotion of Seminars and Communications in areas of technology and food science.
•	Technical review of books in the area of food technology .

Technology Consultant

Escola Superior de Biotecnologia da Universidade Católica Portuguesa

Study of different environmental stress conditions for pathogen bacterias in industry plants;

Scientific Research Grant under the CT Project - 2006-016264 - “Truefood, Traditional United Europe Food”. Study of the inactivation kinetics of pathogens isolated from food.

Scientific Researcher

With over 16 years of diverse national and international experience across various sectors, I am a results-driven professional specializing in project management, business strategy, leadership, and team training. I am exceptionally passionate about leveraging my academic and professional knowledge in science and technology to enhance processes within the food industry sector.
I bring extensive experience in restructuring Quality, Innovation, Purchasing, Operations, and Production departments, showcasing my ability to manage complex projects while fostering creativity and remaining adaptable in stressful situations. My track record speaks to my commitment to delivering tangible results and driving continuous improvement in challenging environments.

Taplio

Rosário Ramalheira's Linkedin Analytics

Rosário Ramalheira

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