Jenny Craig

Daily Operations: Coach and supervise 1-2 employees, utilize Service KPIs to identify employee strengths/weaknesses, and complete daily operational activities including food room stocking and client invoicing/checkout.

Coaching: Utilize the Jenny Craig Service Model to (1) connect with clients and understand their goals and challenges, (2) identify and keep them focused on their motivation, (3) create weekly plans, (4) build their confidence, and (5) gain their commitment.

Revenue and Profit: Grow the business by acquiring new clients, retaining current clients, and delivering the Jenny Craig program. Grow profits by managing payroll, ensuring proper hours of operation with employee scheduling, and managing inventory.

Health and Wellness Center Supervisor/Float

Health And Wellness Coach

Subway

My responsibilities were opening and closing the store, operating Subway POS system, maintaining the cash drawer, employee scheduling, filling for inventory and delivery, superb store cleanliness, and top notch customer service.

Shift Lead

McDonald's

My responsibilities were maintaining cleanliness, stocking, operating grill area, sandwich line, and baking.

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LaJuan McDuffie Jr.'s Linkedin Analytics

LaJuan McDuffie Jr.

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LaJuan McDuffie Jr.

Want to drive more opportunities from LinkedIn?

LaJuan McDuffie Jr.'s Linkedin Analytics